A real crowd pleaser

This is not your average Catfish. Its tolerance for high salinity and rich Chesapeake diet gives the blue catfish a flaky texture and mild taste.

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CEBLT from Chef Jeff Black of Black Restaurant Group, Bethesda, MD Text by Virginia Grimes. Photo by Scott Suchman.
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Farm Burger Catfish Sandwich SARA HANNA PHOTOGRAPHY
Blue Catfish This catfish recipe is incredibly simple—the fish doesn't need more than a quick pan-fry in butter.Farideh Sadeghin